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Shrimp Jambalaya

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“I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. It's from Weeknight Cooking Made Easy.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. You'll need a large skillet - saute the onion, celery and green peppers in butter until tender.
  2. Add the broth, rice and seasonings.
  3. Bring to a boil and then reduce heat, cover and cook for 15-20 minutes or until the rice is tender.
  4. Stir in the tomatoes, shimp and peas and heat through.

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