Shrimp Jambalaya

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss shrimp with creole seasoning and set aside.
  2. Saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
  3. Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, and bay leaves and bring to a simmer.
  4. Stir in rice.
  5. Add white wine and chicken stock, stirring constantly.
  6. Return to a simmer.
  7. Turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
  8. Add shrimp and sausage.
  9. Cover and cook for another 10 minutes.
  10. Remove bay leaves.
  11. Add salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: