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“Another one from the Weber owner's manual. Have not tried this one yet.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
  2. Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
  3. Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
  4. Arrange shrimp on serving plate. Garnish with lime wedges and dill.

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