Shrimp Kabobs With Curry Butter
"Another one from the Weber owner's manual. Have not tried this one yet."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For the Curry Butter
- 1⁄2 cup butter
- 2 tablespoons onions, finely chopped
- 1 teaspoon fresh dill, snipped
- 1 - 1 1⁄2 teaspoon curry powder
- 1 dash garlic powder
- 1 1⁄2 lbs large shrimp, peeled and deveined
- olive oil
- lime wedges or lemon wedge
- 1 sprig fresh dill or 1 sprig fresh parsley
directions
- To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
- Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
- Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
- Arrange shrimp on serving plate. Garnish with lime wedges and dill.
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RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
