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Shrimp Kelaguen

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“This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy!”
READY IN:
40mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and then add shrimp until pink in color.
  2. Drain and clean shrimp.
  3. Pound shrimp (until flattened) and place in a large bowl.
  4. Add salt and lemon juice to your taste.
  5. Add onions and peppers and mix well.
  6. Add grated coconut.
  7. Chill until ready to serve.

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