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Shrimp la Creole

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“If you like cajun cookin' this will satisfy your taste buds. Right from Justin's Louisiana Homegrown cookin' treasures.”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, high-walled skillet, heat the oil over medium-high heat.
  2. Add the onions, bell pepper, and parsley, saute until the onions are clear.
  3. Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
  4. Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
  5. Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
  6. Serve over cooked rice or noodles, or use as a omelette filling.

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