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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on medium flame.
  2. Add ginger and stir.
  3. Add vegetable stock, shrimp, garlic powder, chili powder and salt.
  4. Stir fry on medium heat.
  5. Add spring onions when only a little juice remains in the pan.
  6. Place lid on pan for 30 seconds.
  7. Serve over rice.

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