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Shrimp Lettuce Wrappers

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“A great appetizer or light lunch. Nice and cool and crunchy. Excellent for low carbers.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In non stick skillet heat oil over medium high heat until very hot.
  2. Add shrimp and cook 2 minutes, stirring.
  3. Transfer to bowl.
  4. To same skillet add celery, water chestnuts, garlic and ginger.
  5. Cook 2 minutes, stirring.
  6. Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
  7. Cook 1 minute.
  8. Evenly divide mixture among lettuce leaves.
  9. Sprinkle with nuts, or make a dipping sauce.

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