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“I love cooking with spirits and seafood and this recipe combines the both. I use fresh herbs so if using dried herbs I would cut the amounts in half to your taste.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan, mix the oil, garlic, zest and herbs.
  2. Heat the pan to medium-high. Cook until the mixture becomes aromatic, (less than a minute).
  3. Add the shrimp. Cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
  4. Remove shrimp and set aside.
  5. Wipe out the pan with a paper towel and return to the stovetop.
  6. Add Limoncello to the pan and cook over medium-high heat until it is reduced in half.
  7. Remove from heat and whisk in the butter and cream.
  8. Pour over the shrimp.

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