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“This shrimp linguine recipe does not call for wine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine, drain, and set aside.
  2. Melt butter in a 10-inch skillet.
  3. Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
  4. Add linguine to skillet.
  5. Sprinkle with cheese, salt and pepper.
  6. Toss linguine until very hot but do not let butter brown;
  7. Sprinkle with more cheese and garnish with parsley.

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