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Shrimp Linguine in a Tomato and White Wine Sauce

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“from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the onion and saute until tender, about 6-10 minutes.
  3. Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
  4. Add the white wine and simmer for 5 minutes.
  5. Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
  6. Meanwhile, cook the pasta as directed.
  7. Season the tomato sauce with salt and pepper to taste.
  8. Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
  9. Remove the tomato sauce from the heat and mix in the parsley and basil.
  10. Drain the pasta, toss in the tomato sauce and serve garnished with feta.

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