STREAMING NOW: Siba's Table

Shrimp Linguine With Basil-Garlic Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet.
  2. Add the shrimp and cook until just pink.
  3. Add the garlic, basil and butter.
  4. Saute just until butter is slightly melted.
  5. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
  6. Add cooked Linguini to pan and toss to coat.
  7. Garnish with fresh parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: