Shrimp Linguine With Basil-Garlic Butter

“I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet.
  2. Add the shrimp and cook until just pink.
  3. Add the garlic, basil and butter.
  4. Saute just until butter is slightly melted.
  5. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
  6. Add cooked Linguini to pan and toss to coat.
  7. Garnish with fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: