Shrimp Linguine With Feta

Name: Shrimp Linguine With Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb linguine; 5 -6 garlic cloves; 1 lb shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (8 ounce) package feta cheese, crumbled and divided; 1 cup frozen peas, thawed

Submitted by spatchcock

"Quick, easy and low fat. This is an adopted recipe that I have not yet tried. Please let me know via a review whether you try this, and what you think! Thanks!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb linguine
5 -6 garlic cloves
1 lb shrimp, peeled and deveined
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground pepper
1 (8 ounce) package feta cheese, crumbled and divided
1 cup frozen peas, thawed

directions

Cook pasta according to package directions.
After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
Simmer 1 minute.
Add 1¼ cup feta, peas and another 1/3 cup cooking water from pot.
Simmer 2 minutes more, until cheese begins to melt.
Remove from heat.
Drain pasta; transfer to serving bowl.
Top with shrimp sauce, then sprinkle with remaining feta.