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“Quick, easy and low fat. This is an adopted recipe that I have not yet tried. Please let me know via a review whether you try this, and what you think! Thanks!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
  3. Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
  4. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
  5. Simmer 1 minute.
  6. Add 1¼ cup feta, peas and another 1/3 cup cooking water from pot.
  7. Simmer 2 minutes more, until cheese begins to melt.
  8. Remove from heat.
  9. Drain pasta; transfer to serving bowl.
  10. Top with shrimp sauce, then sprinkle with remaining feta.

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