“An easy recipe that is restaurant quality.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables fine and saute in butter 15 to 30 minutes.
  2. Add shrimp and saute until pink.
  3. Stir in flour and continue stirring for 3 minutes.
  4. Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
  5. Add salt, pepper, and Tabasco to taste.
  6. Add parsley.
  7. Serve over linguini.

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