Shrimp Lo Mein
photo by Catnip46
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces thin chinese noodles
- 2 teaspoons sesame oil
- 1⁄2 bunch green onion, sliced in 1-inch pieces
- 1 1⁄2 tablespoons oyster sauce
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 teaspoon sugar (or Splenda)
- 1⁄4 teaspoon black pepper
- 2 tablespoons canola oil
- 1 teaspoon minced fresh ginger
- 1 garlic clove, minced
- 12 ounces shrimp, shelled and deveined
- 1 tablespoon dry sherry
- 8 ounces bean sprouts
directions
- Cook noodles according to directions (mine were 3 mins). Drain and rinse under cool water. Combine noodles and sesame oil and set aside.
- Combine oyster and soy sauce with sugar and pepper in small bowl and set aside.
- Heat wok or large skillet and add oil. Add ginger and garlic and stir fry ten seconds. Add shrimp and stir fry until pink, about 1 minute. Add onions and sherry; stir fry 15 secs.
- Add 1/2 of the bean sprouts and fry 15 secs, then add the rest of the sprouts and stir fry.
- Add oyster sauce and noodles and stir fry until thoroughly heated, about 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a really good base. I was looking for a recipe with oyster sauce as that gives it that "lo-mein" taste. I used juillienned carrots and cabbage instead of bean sprouts and angel hair pasta (it was what I had). I just eyeballed everything and threw it all in the pan (shrimp, garlic and ginger, then carrots, then onion, then cabbage, then noodles and everything else.) It was tasty. mmmm mmmm Thanks!
Tweaks
-
This is a really good base. I was looking for a recipe with oyster sauce as that gives it that "lo-mein" taste. I used juillienned carrots and cabbage instead of bean sprouts and angel hair pasta (it was what I had). I just eyeballed everything and threw it all in the pan (shrimp, garlic and ginger, then carrots, then onion, then cabbage, then noodles and everything else.) It was tasty. mmmm mmmm Thanks!
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee