Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3/4 cup vegetable broth; 1/2 cup reduced sodium soy sauce; 3 tablespoons cornstarch; 1 tablespoon oyster sauce; 1/2 teaspoon ground ginger; 12 ounces fettuccine; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 1 1/2 lbs medium shrimp, cleaned; 4 scallions, cut into 1 inch pieces; 3 garlic cloves, chopped; 1/2 lb snap peas; 2 sweet red peppers, cut into 1 inch pieces; 1 1/2 cups bean sprouts

Submitted by lababb

"from chinesefooddiy.com"

Download

Ready In:: 40mins
Ingredients:: 14
Serves:: 6

ingredients

³⁄₄ cup vegetable broth
¹⁄₂ cup reduced sodium soy sauce
3 tablespoons cornstarch
1 tablespoon oyster sauce
¹⁄₂ teaspoon ground ginger
12 ounces fettuccine
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 ¹⁄₂ lbs medium shrimp, cleaned
4 scallions, cut into 1 inch pieces
3 garlic cloves, chopped
¹⁄₂ lb snap peas
2 sweet red peppers, cut into 1 inch pieces
1 ¹⁄₂ cups bean sprouts

directions

In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.
Cook fettuccine according to pkg instructions. drain. toss with the sesame oil.
Heat wok over high heat. Add 1 T veg oil. Add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon.
Add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. Add sauce. bring to a simmer and cook for 30 seconds.
Stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute.