STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.”
READY IN:
1hr 6mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil lo mein noodles for 3 minutes then drain and rinse in cold water (they should be al dente); place in a bowl, toss with 2 tbsp of sesame oil and refrigerate until well-chilled, about 30 minutes.
  2. Peel and devein shrimp, if necessary; mix together 1 tsp rice wine, 1/2 tsp salt, egg white, and cornstarch and pour over shrimp, and marinate 15-20 minutes.
  3. In a small bowl, mix together 2 cups water, 3 tbsp soy sauce, 3 tbsp rice wine 1 1/2 tbsp cornstarch, 1 tsp sugar, and the 1/2 tsp salt; set aside as your seasoning sauce.
  4. Heat 1 tbsp peanut oil and 1 tbsp sesame oil in wok and add ginger slices; cook until fragrant, then add shrimp and stir-fry until just pink, about 2-4 minutes.
  5. Add green onions, bean sprouts, celery, bamboo shoots, and shredded carrot and stir-fry another minute.
  6. Place chilled noodles into the wok and cook, stirring, until the noodles are hot, 2-3 minutes.
  7. Add the seasoning sauce and cook until hot and lightly thickened, about half a minute.
  8. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: