Shrimp & Celery Macaroni Salad

"Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes with everyone...Not a scrap left in the bowl."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix together lemon juice and oil.
  • Combine with cooked macaroni.
  • Chill for several hours, stirring occasionally.
  • Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
  • Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
  • Serve in nice salad bowl or arrange on crisp salad greens.

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Reviews

  1. Added celery and red bell peppers. Also a little dash of brandy in the dressing.
     
  2. Loved this! I doubled the recipe and used thawed 90-100 per pound shrimp. The steps list celery, but there is no celery in the ingredient list. I just used 1 full stalk for the doubled recipe. I may add some dill next time. Thanx!
     
  3. top ingredients say nothing of celery till you read the how to steps
     
  4. To: Tweeky Really enjoyed this simple Shrimp Mac Salad. Was easy to put together and very tasty at the table. Thanks for sharing. Laudee C. (Colorado)
     
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