Shrimp Magali

"This is a delicious recipe from The Green House fine herbs. It is fantastic alone or served over rice or pasta. A very unique taste.You can sub anise flavored syrup for the liquor, but don't leave it out, as that's the unique flavor."
 
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Ready In:
40mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Roll shrimp in flour and shake off the excess.
  • Brown shrimp over low heat in just enough butter to prevent sticking, about 2 minute each side. DON"T BURN!
  • Add garlic, liquer, wine, and salt and pepper.
  • Cook until liquid is reduced to 1/3.
  • Add cream and reduce liquid to again 1/3, then add tomatoes, fresh basil, and remaining butter.
  • Remove from heat after butter melts and serve.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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