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Shrimp Mandarin Style (Kair-Jop-Har-Kow)

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“Fred Wing 1950.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add garlic; add ginger; add shrimp; cook 1 minute.
  3. Add corn starch to water.
  4. Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
  5. Serve over rice.
  6. Top with scallions.

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