Shrimp Marinara
"We love this over a garlicky pasta."
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1⁄4 cup white wine
- 3 tablespoons minced garlic
- 1⁄4 cup minced onion
- 3 cups coarsley chopped tomatoes
- 1 teaspoon lemon juice
- 1 1⁄4 lbs large shrimp, cleaned
- 1⁄4 cup minced fresh parsley
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄4 cup grated parmesan cheese
- salt and pepper
directions
- In 12 inch skillet, bring oil and wine to a boil.
- Add garlic and onions; cook and stir for 3 minutes.
- Add tomatoes and lemon juice; cook and stir for 8 minutes.
- Add shrimp; cook 4 minutes.
- Add remaining ingredients, cook 1 minute.
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Reviews
-
This recipe is well worth it. We loved the consistency of the sauce and the flavor was fantastic. Next time I might try adding a little cream to make the sauce creamer. I will also add a little more red pepper to give it a punch. Thanks for a great recipe. -
this is great.the only thing left out was the red pepper flakes .also used can tomatoes. -
This was delicious! Over fettucine, with a fresh green salad and garlic bread, this seemed like a special meal, but so quick and easy.
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This was really good and very easy. I used Fire Roasted Tomatoes (because it's what I had on hand) and a can of chopped garlic and onion tomates. I let the sauce simmer on the stove a little longer. Thanks for a great recipe! -
This is a good quick fix meal for dinner. I used canned tomatoes and ledtovers were even better the next day. Will make again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!