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“This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large covered skillet, slowly melt butter over medium-low heat.
  2. Add vegetables, garlic puree' salt, pepper, cayenne pepper and Worcestershire sauce.
  3. Simmer for approximately 30 minutes or until vegetables are soft, stirring occasionally.
  4. Dissolve cornstarch in wine.
  5. Blend mixture into vegetables.
  6. Add shrimp, cover and simmer 5 to 10 minutes.
  7. Serve immediately.

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