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“Serve over pasta, rice or grits. From RecipeGirl by Lori Lange.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté shrimp in butter for 1 minute. Add garlic and tequila and ignite with a match. As flame burns down, add remaining ingredients. Simmer 3 minutes or until shrimp turns pink.
  2. Serve garnished with tomatoes and cilantro. Serve immediately.

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