“This recipe is from a holiday cookbook. It sounds wonderful!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
  2. Add Velveeta cheese, cream and dill. Stir until cheese is melted.
  3. Stir in Parmesan cheese. Add fettucini; toss lightly to coat.

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