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“Have fixed this for a wedding reception as well as other seasonal holidays as it is requested frequently.”
READY IN:
20mins
YIELD:
3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add gelatin to cheese and mash with a fork.
  2. Add to heated tomato soup.
  3. Add mayonnaise then the rest of ingredients.
  4. Smear a 3-cup mold with mayonnaise.
  5. Fill mold and cover and refrigerate overnight.
  6. Keeps well.

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