Shrimp Mosca
photo by Eq 4.
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 lbs shrimp, fresh, unpeeled (15-20 count)
- 6 -8 garlic cloves
- 2 bay leaves
- 1 teaspoon black pepper, ground fresh
- 1 teaspoon salt
- 1 teaspoon rosemary, dried and crushed in your hand
- 1 teaspoon oregano, dried and crushed in your hand
- 2 ounces extra virgin olive oil
- 1 ounce sauterne white wine
directions
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
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Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.