Tomato Shrimp Mousse
photo by fluffernutter
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 1⁄2 tablespoons unflavored gelatin
- 1⁄2 cup cold water
- 2 (3 ounce) packages cream cheese, softened
- 1 cup mayonnaise or 1 cup salad dressing
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
- 1 cup celery, finely chopped
- 1⁄3 cup onion, chopped
directions
- Heat soup just to boiling.
- Soften gelatine in cold water in a large bowl.
- Pour hot soup over gelatine.
- Stir until dissolved.
- Beat in cream cheese and next 4 ingredients.
- Stir in shrimp, celery and onions.
- Pour mixture into a 1 1/2 quart mold.
- Chill until firm.
- Can be refrigerated over night or 24 hours.
- Unmold on platter.
- This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
- Serve on lettuce leaf with a green vegetable and fresh fruit.
Questions & Replies
Got a question?
Share it with the community!