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“This is a family favorite from the Curves book. I think it is Phase 1. We like to serve it over rice.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse shrimp and pat dry.
  2. Remove and discard stems from mushrooms, and cut caps in half.
  3. Heat olive oil in large non-stick skillet.
  4. Add shrimp, mushrooms, minced garlic, and thinly sliced green onions, salt, and pepper, and cook, stirring occasionally, until shrimp are pink and firm on both sides.
  5. Add wine, lemon juice, and parsley and cook another 2 minutes.

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