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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
  2. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
  3. Season to taste with salt and pepper.
  4. Sprinkle with parsley.

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