Shrimp - New Orleans Styled BBQ

Name: Shrimp - New Orleans Styled BBQ
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 shrimp, 6 serving(s)
Ingredients: 1/2 lb butter; 1 lb margarine; 1/4 cup Lawrys seasoned garlic salt; 3 tablespoons black pepper; 1 1/2 ounces louisiana hot sauce; 2 small lemons; 5 lbs large shrimp (12-14 count); chopped fresh parsley (for Garnish)

Submitted by NOLAinBlairsville

"Absolutely no BBQ sauce in this recipe...it is so easy, and so delcious."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 10 shrimp
Serves:: 6

ingredients

¹⁄₂ lb butter
1 lb margarine
¹⁄₄ cup Lawrys seasoned garlic salt
3 tablespoons black pepper
1 ¹⁄₂ ounces louisiana hot sauce
2 small lemons
5 lbs large shrimp (12-14 count)
chopped fresh parsley (for Garnish)

directions

Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
Garnish with fresh chopped parsley.
Serve with french bread (toasting is optional!).
Enjoy.

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RECIPE SUBMITTED BY

NOLAinBlairsville

Relocated due to Hurricane Katrina to Blairsville, GA. Definitely a culinary difference!! I am teaching these Northern Georgians how to love Cajun and Creole Cooking!

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