Shrimp - New Orleans Styled BBQ

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“Absolutely no BBQ sauce in this recipe...it is so easy, and so delcious.”
READY IN:
30mins
SERVES:
6
YIELD:
10 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
  2. Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
  3. Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
  4. Garnish with fresh chopped parsley.
  5. Serve with french bread (toasting is optional!).
  6. Enjoy.

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