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READY IN:
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean shrimp.
  2. Melt butter; add flour, paprika, salt and pepper, blend together.
  3. Add milk and cream gradually.
  4. Add sherry.
  5. In a separate pan, saute shrimp in butter.
  6. Add to the sauce.

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