Shrimp Newburg

Name: Shrimp Newburg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 1 1/2 cups brown rice; 1 tablespoon unsalted butter; 1 teaspoon unsalted butter; 1 1/2 lbs large shrimp, cleaned and cut into thirds, shells reserved; 1 1/3 cups milk; 2 teaspoons cornstarch; 1 onion, finely chopped; 2 tablespoons flour; 1/4 cup sherry wine; salt and pepper; 1/3 cup finely chopped chives

Submitted by Alley Barbie

"Everyday with Rachel Ray {Recipe by: Tracey Seamen}"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ cups brown rice
1 tablespoon unsalted butter
1 teaspoon unsalted butter
1 ¹⁄₂ lbs large shrimp, cleaned and cut into thirds, shells reserved
1 ¹⁄₃ cups milk
2 teaspoons cornstarch
1 onion, finely chopped
2 tablespoons flour
¹⁄₄ cup sherry wine
salt and pepper
¹⁄₃ cup finely chopped chives

directions

In a small saucepan, combine the rice with 1 1/2 cups water. Bring to a boil, cover, lower the heat and simmer until tender, about 20 minutes; fluff with a fork. Cover to keep warm.
Meanwhile, in a large saucepan, melt 2 teaspoons butter over medium heat. Add the shrimp shells and cook, stirring, until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid; discard the shells. Wash and dry the saucepan.
In the saucepan, melt the remaining 2 teaspoons butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute. Stir in the shrimp and sherry and cook, stirring, about 2 minutes; season with salt and pepper. Stir in the chives. Serve over the rice.

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RECIPE SUBMITTED BY

Alley Barbie

I am a graphic design student from Iowa! I am now a stay at home Mommy to my beautiful daughter, Claire! For fun I like to cook, bake, scrapbook, spend time with my fiance, get crafty, try new things and my favorite, shop! My favorite cookbook I've come along so far is my mom's old church cookbook, although I must admit I am quite the sucker for the Taste of Home magazines at the grocery store. They are my weakness! I love the pretty covers and they always come with such great recipe cards and tips! Some day I will collect them all, hehe. My passions are fashion, photography, art, style, shoes, handbags, cooking, baking, scrapbooking, crafts, and being creative! <a href="http://s272.photobucket.com/albums/jj176/alleyolds/?action=view&current=PACSpring09Iwasadopted.jpg" target="_blank"><img src="http://i272.photobucket.com/albums/jj176/alleyolds/PACSpring09Iwasadopted.jpg" border="0" alt="Photobucket"></a> <a href="http://s272.photobucket.com/albums/jj176/alleyolds/?action=view&current=PACSpring09Participation.jpg" target="_blank"><img src="http://i272.photobucket.com/albums/jj176/alleyolds/PACSpring09Participation.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <a href="http://s729.photobucket.com/albums/ww296/alleybarbie/?action=view&current=Calendargirls2.jpg" target="_blank"><img src="http://i729.photobucket.com/albums/ww296/alleybarbie/Calendargirls2.jpg" border="0" alt="Photobucket"></a>

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