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“Great recipe for the seafood lover with little time to cook. An easy and quick stovetop dinner. Serve with tossed salad or cole slaw, bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 14 cup water
  • 1 teaspoon Old Bay Seasoning
  • 1 lb thawed deviened and cooked shrimp (medium-sized)
  • hot cooked rice

Directions

  1. In a saucepan, combine soup, water and seasoning and bring to a boil.
  2. Reduce heat and stir in shrimp.
  3. Meanwhile, cook rice according to directions on box.
  4. Serve shrimp over rice.

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