STREAMING NOW: Simply Nigella

Shrimp Newburg III

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
  2. Add hot milk and cook until sauce thickens.
  3. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
  4. Before removing from fire, add beaten egg and cream.
  5. Mushrooms optional.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: