Shrimp Newburg Soup

Name: Shrimp Newburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup butter; 1/4 cup flour; 2 cups beef bouillon; 1/4 cup pimiento, chopped, liquid reserved; 1 small onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dry mustard; 1 dash Tabasco sauce; 1 tablespoon fresh parsley, finely chopped (optional); 2 cups half-and-half; 1 green onion, sliced; 1 tablespoon butter; 3/4 cup sliced mushrooms

Submitted by Cook In Northwest

"I made this soup for Thanksgiving dinner, and hubby said he liked it, so I thought I'd post it and see what others think. I much preferred it warmed up the next day, so it fits well into the make-ahead and reheat category. The overnight sit allows the flavors to blend and mellow. Just don't let it boil when you reheat it. I used fat free half and half, and it worked out well. I used pre-cooked shrimp, but the recipe allows for raw ones."

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Ready In:: 45mins
Ingredients:: 16
Serves:: 4

ingredients

1 lb shrimp, peeled and deveined
¹⁄₄ cup butter
¹⁄₄ cup flour
2 cups beef bouillon
¹⁄₄ cup pimiento, chopped, liquid reserved
1 small onion, chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon white pepper
2 tablespoons Worcestershire sauce
¹⁄₂ teaspoon dry mustard
1 dash Tabasco sauce
1 tablespoon fresh parsley, finely chopped (optional)
2 cups half-and-half
1 green onion, sliced
1 tablespoon butter
³⁄₄ cup sliced mushrooms

directions

Melt 1/4 cup butter in double boiler. Add onions, simmer a minute. Stir in flour and cook 1 more minute Gradually stir in bouillon. Stir continuously until thickened slightly. Saute mushrooms in 1 tablespoons butter. Add mushrooms and remaining ingredients except half and half. Cook until the shrimp is pink. Stir in half and half and heat to serving temperature.

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RECIPE SUBMITTED BY

Cook In Northwest

United States

It's just hubby and I these days. We're retired, but far from spending time in the rocking chair. I enjoy cooking, but usually just do what is quick and easy. I like to have a good supply of things to just thaw and heat in the freezer, so I usually make enough to do two or more meals at a time.

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