Shrimp Noodle Supreme

Name: Shrimp Noodle Supreme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package cooked spinach noodles, hot and drained; 1 (3 ounce) package cream cheese, cubed and softened; 1 1/2 lbs medium shrimp, peeled and deveined; 1/2 cup butter, softened; salt and pepper, to taste; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1/2 cup half-and-half; 1/2 cup mayonnaise; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon Dijon mustard; 3/4 cup sharp cheddar cheese, shredded; tomatoes, wedges (optional); parsley sprig (optional); lemon slice (optional); paprika (optional)

Submitted by pesce_gurl

"From The Favorite Brand Names Cookbook"

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photo by Annette 2

Ready In:: 50mins
Ingredients:: 17
Serves:: 6

ingredients

1 (8 ounce) package cooked spinach noodles, hot and drained
1 (3 ounce) package cream cheese, cubed and softened
1 ¹⁄₂ lbs medium shrimp, peeled and deveined
¹⁄₂ cup butter, softened
salt and pepper, to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
¹⁄₂ cup half-and-half
¹⁄₂ cup mayonnaise
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
¹⁄₂ teaspoon Dijon mustard
³⁄₄ cup sharp cheddar cheese, shredded
tomatoes, wedges (optional)
parsley sprig (optional)
lemon slice (optional)
paprika (optional)

directions

Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

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Reviews

was really good. only thing i did different was i used already cooked shrimp. i just melted butter in same pot i used for noodles and tossed shrimp around for a few minutes, used 4 oz cream cheese and i used 2 c. shredded cheese to top casserole with

Annette 2

RECIPE SUBMITTED BY

pesce_gurl

50 Recipes

I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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