Shrimp on a Stick

"My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time"
 
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photo by Ratalouille photo by Ratalouille
photo by Ratalouille
photo by Ratalouille photo by Ratalouille
photo by diner524 photo by diner524
photo by diner524 photo by diner524
Ready In:
21mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
  • Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
  • Add shrimp to bag.
  • Seal tightly and shake to coat thoroughly.
  • Refrigerate 2 to 3 hours, but no longer than 4 hours.
  • Preheat grill to high.
  • Thread wooden skewers, alternating shrimp and pineapple.
  • Place on the grill rack 4 to 5 inches from heat source.
  • Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

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Reviews

  1. Tried this for supper and did it in the frying pan on screwers. Very nice and I served it with rice and a pineaple/ avocado salad. Thanks for posting
     
  2. This turned out really good! It was a light and quick meal to put together. I love the marinade! I didn't have any sesame seeds, so I used sesame oil in place of the vegetable oil. Then I used some of the reserved marinade as a salad dressing. Awesome recipe!!! Thanks DanzBaby. :*)
     
  3. This is delicious!!!! I thought I had pineapple chunks, but when I went to make it, found that it was crushed pineapple, so I subbed pineapple juice, and didn't have the pineapple to add to the skewers. I followed the rest of the recipe as written. I think this would also be a great marinade for chicken kebobs, which I plan to try soon!! Thanks for the great recipes for PAC.
     
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Tweaks

  1. This turned out really good! It was a light and quick meal to put together. I love the marinade! I didn't have any sesame seeds, so I used sesame oil in place of the vegetable oil. Then I used some of the reserved marinade as a salad dressing. Awesome recipe!!! Thanks DanzBaby. :*)
     

RECIPE SUBMITTED BY

I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking. My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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