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Shrimp on a Stick

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“My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
  2. Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
  3. Add shrimp to bag.
  4. Seal tightly and shake to coat thoroughly.
  5. Refrigerate 2 to 3 hours, but no longer than 4 hours.
  6. Preheat grill to high.
  7. Thread wooden skewers, alternating shrimp and pineapple.
  8. Place on the grill rack 4 to 5 inches from heat source.
  9. Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

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