“From a market recipe card-ingredients you probabaly already have at home. These are threaded on skewers and grilled.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss shrimp with the barbecue seasoning to coat and thread 5 onto 4 metal skewers or if using wooden skewers, soak them in water for at least 30 minutes.
  2. Place the skewers in a glass dish.
  3. Mix the remaining ingredients and pour half the marinade over the shrimp.
  4. Marinate for 15 minutes.
  5. Heat grill to medium-high and cook 2-3 minutes per side, basting with reserved sauce.
  6. Cook the shirmp until opaque; be careful not to overcook.

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