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Shrimp or Crab Louis

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“I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all dressing ingredients together and season with salt and pepper.
  2. Prepare four large bowls.
  3. Divide the shredded lettuce in the bowls.
  4. Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
  5. Pass the dressing on the side.
  6. Delicious!

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