Shrimp Over Linguine
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb dry linguine
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 lb shrimp, peeled and deveined
- 1⁄2 cup dry white wine
- 1 (6 ounce) jar oil packed sun-dried tomatoes, drained and chopped
- 1 (6 ounce) jar artichoke hearts, drained and chopped
- 2 tablespoons capers
- 2 tablespoons chopped fresh basil
- 1⁄4 cup freshly grated parmesan cheese
directions
- Cook pasta according to package,drain.
- Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
- Add shrimp and cook until opaque,about 2 minutes.
- Add wine and cook until reduced by 1/2,about 2 minutes.
- Add tomatoes,artichokes and capers.
- Add basil and pasta,toss to coat well.
- Transfer to serving platter and top with grated cheese.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>