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Shrimp Paella With Couscous

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“Recipe source: local newspaper”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In an large pan heat oil over medium heat.
  2. Stir in onion, garlic and bell peppers; cooking for 8-10 minutes or until vegetables are tender.
  3. Stir in spices (salt - turmeric); cooking one more minute.Raise heat to medium high and add broth and water to pan.
  4. When it starts to boil add shrimp; simmering one minute before adding peas; simmer covered for 2 more minutes. Remover from heat.
  5. Stir in couscous; cover and let stand for 5 minutes.
  6. Garnish with olives, if desired.

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