Shrimp Parmesan

"My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Mike H. photo by Mike H.
photo by Rita1652 photo by Rita1652
photo by Brenda. photo by Brenda.
photo by Rita1652 photo by Rita1652
Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Open the shrimp up like a book and remove the dark vein.
  • In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
  • Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
  • In a small bowl whisk well eggs and mayonnaise.
  • Dip floured shrimp into egg mixture then bread crumbs.
  • In a large heavy bottom pan heat oil.
  • Brown shrimp in batches and drain on paper towel to remove excess oil.
  • Spread 1/3 the sauce on bottom.
  • Spread cook pasta on top of sauce.
  • Spoon 1/3 sauce on pasta.
  • Lay shrimp in a baking dish 1 layer.
  • Sprinkle with with mozzarella cheese.
  • Top with rest of sauce.
  • Top with grated parmesan cheese.
  • Bake in 350 degree oven till cheese is melted.
  • About 15-20 minutes.

Questions & Replies

  1. Can I use alfredo sauce?
     
  2. The Shrimp Parmesan recipe says to "lay the shrimp in a baking dish". Are the shrimp and spaghetti cooked in separate baking dishes or are they layered over the spaghetti?
     
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Reviews

  1. YOWZA! This was WONDERFFUL!! Never had a shrimp sandwich before but it sounded like a great idea and likely to appeal to Dh so I got a couple of nice bakery rolls for the purpose. Split them, spooned tomato sauce on half and mozzarella on other half; placed the prepared shrimp on sauced half and sprinkled the shrimp with parmesan; broiled both halves til cheese melted; put halves together and, OH MY!
     
  2. Sugarpea said it...Yowza is THE word for this shrimp dish. Can I give this 10 or more stars? This is amazingly delish...I had large shrimp in the freezer that I just had to use up, and I had this in my cookbook just waiting to try, well this was it!....I had the same propblem as Hey Jude, we too kept nibbling on the shrimp as they came off of the pan. I didn't have angel hair pasta so I used spaghetti instaead, it still was out of this world. This is a recipe that I will be making again and again, my DH went bonkers over this shrimp dish, it was so good. I highly recommend this wonderful dish to any seafood lover (like myself and DH) thank you Rita for such a wonderful recipe, just keep em' comin... we all just loved it! :-)
     
  3. WOW! This is one fantastic dish! I made this as is, using fettucine for the pasta and it was incredibly delicious. We were in danger of having no shrimp to add to the casserole as we kept nibbling on them as they came out of the frying pan. Not only am I going to make this again and again but I'm using Rita's method of pan-frying shrimp the next time we want shrimp on their own. Thanks Rita, your recipe is wonderful!
     
  4. The shrimp alone are delicious. I had to stop myself from eating them before they went into the dish itself. Perfect meal!
     
  5. Delicious... and my DH loved the recipe. Keeps asking me to make the shrimps without the pasta... This is the best way to fry shrimp in my cast iron pan without sticking.
     
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