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Shrimp Parmigiana

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“This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butterfly shrimp and dredge in flour.
  2. Dip in beaten eggs, then in bread crumbs.
  3. Heat oil in a large skillet and fry shrimp til golden brown.
  4. No need to cook through- they will also be baked.
  5. Remove to a shallow casserole dish in a single layer.
  6. Top with tomato sauce and both cheeses.
  7. Bake, uncovered at 400° for 10 minutes or until cheese is melted.
  8. Sprinkle with chopped parsley and serve.

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