Shrimp Parmigiana

"This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Butterfly shrimp and dredge in flour.
  • Dip in beaten eggs, then in bread crumbs.
  • Heat oil in a large skillet and fry shrimp til golden brown.
  • No need to cook through- they will also be baked.
  • Remove to a shallow casserole dish in a single layer.
  • Top with tomato sauce and both cheeses.
  • Bake, uncovered at 400° for 10 minutes or until cheese is melted.
  • Sprinkle with chopped parsley and serve.

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Reviews

  1. This recipe is amazing and so easy to make, especially when a marinara sauce is a staple in my kitchen!!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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