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Shrimp Parmigiano With White Beans and Olives

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“This appeared in our local paper and sounded so yummy, I can't wait to make it. I am posting it here so I don't lose it. The recipe is from 'Rocco's Real Life Recipes' by Rocco DiSpirito. It states if you can't find olive bruschetta topping, use olive tapenade or other olive condiment.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. In a large saute pan over medium-high heat, combine beans, marinara and olive topping. Season with salt and pepper.
  3. While beans heat, brush a foil-lined broiler pan with oil. Arrange shrimp on foil and season lightly with salt and pepper. Sprinkle shrimp evenly with cheese.
  4. Place shrimp under broiler for three to five minutes. The cheese should bubble and turn golden brown.
  5. Divide beans among four large bowls and set shrimp over them. Sprinkle with parsley and serve.
  6. Makes four servings.

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