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“A basic shrimp and pasta recipe. Quick and easy too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook pasta.
  2. Use cooked frozen shrimp, dethaw and remove tails.
  3. Melt light butter in skillet and add minced garlic. Cook mushrooms and spinach. Then add shrimp and garlic pepper. Heat shrimp through.
  4. Add most of milk, except save a few tablespoons Mix cornstarch remaining milk. Stir into shrimp and milk in skillet. Let thicken.
  5. Drain pasta after cooked. Add shrimp mixture to pasta and add parsley. Mix.

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