Shrimp & Pasta
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces noodles (any kind of noodle pasta)
- 16 ounces shrimp
- 1 tablespoon Land o' Lakes Butter
- 1 cup mushroom
- 1⁄2 cup fresh spinach
- 1 garlic clove, minced
- 2 teaspoons pepper (I use garlic pepper)
- 1⁄2 cup nonfat milk
- 2 teaspoons cornstarch
- 1 tablespoon parsley
directions
- Boil water and cook pasta.
- Use cooked frozen shrimp, dethaw and remove tails.
- Melt light butter in skillet and add minced garlic. Cook mushrooms and spinach. Then add shrimp and garlic pepper. Heat shrimp through.
- Add most of milk, except save a few tablespoons Mix cornstarch remaining milk. Stir into shrimp and milk in skillet. Let thicken.
- Drain pasta after cooked. Add shrimp mixture to pasta and add parsley. Mix.
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RECIPE SUBMITTED BY
I'm a wife and mom of 4; twin 17-year old daughters, a 11-year old son, and my 3-year old baby boy.
My goal is to learn more about cooking with healthier foods and try new recipes!
I have food allergies! Not just to a few things, but many things. The worst would be the soy and peanut allergies. I knew a lot things I was allergic to but recently found out about the soy allergies. Soy is in a lot of things and it has been a challenge to avoid it and haven't mastered it yet. It is about impossible to eat out without soy ingredients, so it's been quite the challenge for me.
Otherwise, I have annoying food allergies to potatoes, carrots, celery, green beans, strawberries, watermelon, beans, and the list goes on...
We love animals and at my small home we have a bunch of small animals: 2 dogs, 1 cat, 3 ferrets, 4 hamsters, 3 mice and 1 leopard gecko. My kids love it.
I enjoy spending time with my family, attending events my kids are involved in, going to Christian concerts, church, listening to music, and again, I enjoy writing.