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Shrimp Pasta Salad

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“You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.

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