“This easy fix has a nice lemony flavor and is great for a summer brunch or dinner. Use whole wheat pasta and lite mayo for an even healthier rendition.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions, drain and rinse with cold water.
  2. In large serving bowl, mix together mayo, zest, lemon juice, salt and pepper. Stir well. Add capers, tomatoes and onion. Stir well and set aside.
  3. Add cooked pasta and shrimp to the bowl. Toss to mix well. Let stand at room temperature for 15 minutes for flavors to develop, then serve.

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