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Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives

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“Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
  2. Add this dressing to the drained HOT pasta in a large bowl.
  3. Toss to coat well.
  4. Cool, stirring occasionally.
  5. Add remaining ingredients.
  6. Salt and pepper to taste.
  7. Cover and chill.

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