Shrimp & Pasta With Goat Cheese Cream Sauce

“I found this in a local newspaper and found it is delicious.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saute pan, melt the butter then add flour.
  2. Whisk together until bubbling.
  3. Slowly stir in chicken broth and whisk until smooth.
  4. Simmer on low heat to thicken.
  5. Stir in goat cheese and lemon juice until melted & smooth.
  6. In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  7. In a separate pan, saute shrimp, garlic, salt & pepper.
  8. Coat the pasta with the sauce & mix in 1/2 the shrimp.
  9. Spoon the vegetables & shrimp over the top.

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